Dulce de Leche Medium Roast Coffee Beans

Description

Meaning “Sweet Cream” in Spanish, this popular Mexican dessert is a creamy caramel delight.

infused in Medium Roast 100 percent Highgrown Arabica coffee beans from Central America. This versatile coffee is ideal for starting your day out right, serving to clients and co-workers at lunch or impressing your dinner guests after a satisfying meal.