Hawaiian Coffee

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The Kona mountainside of Hawaii is home to some of the best quality coffee beans in the world. The volcanic soil is rich, and unlike any other in the world. The beans are rich and have a creaminess, with a nuanced depth of flavor and scent. These beans are flown directly to Otto’s Granary for small batch processing and infused with natural flavors for the perfect dessert quaff. Choose from several different flavored blends, or select a reserve or single estate, special reserve varietal. Each batch has been produced in small batches, roasting the beans to the perfect darkness for each type. The result is an aromatic, high-quality cup each time.

Otto's Granary

Otto's Granary