The volcanic soil of the Hawaiian Islands imparts a distinct flavor and aroma to teas grown on the slopes. These tea varietals are sourced from single estates in Hawaii, selected for freshness and quality before being flown directly to Otto’s Granary for small-batch processing. The tea leaves are dried and cut carefully, preserving the flavors and aromas. Delicate botanicals, fresh fruit, and potent herbs are blended with the teas, producing distinct blends that awaken the palate and soothe the mind. All teas are loose leaf, packaged to ensure the highest quality.
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