Martha Washington’s Cacao Shell Tea Tin

 Martha Washington enjoyed steeping the shells of roasted cocoa nuts from the cacao tree for the interesting flavor and health benefits. 

Description: Aroma of toast before brewing. Steeping in hot water unleashes a tonic of chocolate. The brew yields a full-bodied, slightly bitter infusion with strong notes of chocolate, and light flavors of melon.  

Ingredients: Roasted Cacao shells

Caffeine: Cacao shell tea is caffeine-free, but it does contain other natural stimulants.