Martha Washington’s Cacao Shell Tea Tin
Martha Washington enjoyed steeping the shells of roasted cocoa nuts from the cacao tree for the interesting flavor and health benefits.
Description: Aroma of toast before brewing. Steeping in hot water unleashes a tonic of chocolate. The brew yields a full-bodied, slightly bitter infusion with strong notes of chocolate, and light flavors of melon.
Ingredients: Roasted Cacao shells
Caffeine: Cacao shell tea is caffeine-free, but it does contain other natural stimulants.
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