Cacao Shell Tea by Oliver Pluff & Company


In Stock


Martha Washington’s Cacao Shell Tea Tin

 Martha Washington enjoyed steeping the shells of roasted cocoa nuts from the cacao tree for the interesting flavor and health benefits. 

Description: Aroma of toast before brewing. Steeping in hot water unleashes a tonic of chocolate. The brew yields a full-bodied, slightly bitter infusion with strong notes of chocolate, and light flavors of melon.  

Ingredients: Roasted Cacao shells

Caffeine: Cacao shell tea is caffeine-free, but it does contain other natural stimulants.  


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