$4.60

What is the origin of Crème Brûlée? England, Spain and France all claim ownership. But does it really matter? This classic dessert at its best is a symphony of sweet, creamy perfection. Our truffle pairs the flavors of custard and caramelized sugar in white chocolate inside and out. Whatever its place of birth, this delicate flavor combination is one to be remembered.

INGREDIENTS:White Chocolate(sugar, cocoa fat, dry whole milk, soy lecithin added as emulsifier, natural vanilla flavor.),white chocolate(sugar, partially hydrogenated palm kernel oil, cocoa butter, nonfat milk, cream, whey, mono, diglyceride & soya lecithin emulsifiers and pure vanilla),Milk Chocolate (sugar, cocoa fat, dry whole milk, unsweetened chocolate, soy lecithin added as emulsifier, natural vanilla flavor.), evaporated milk, cocoa butter, creme brulee flavoring, FD&C Yellow, invertase, potassium sorbate. Allergy Information:May contain traces of Peanuts and Tree Nuts.