Description
Get the double decadence of the sweet Decaf Creme Brûlée dessert coffee. This delicious blend of moist coconut pieces and 97 percent caffeine-free Central American Arabica beans will keep guests in the dark about why they aren’t getting a caffeine buzz. Anyway, they’ll be too busy enjoying the warm vanilla finish to wonder what happened to dessert. These decaf beans are high-grown in the mountains of Central America and have a light acidity that aids digestion and won’t keep you up at night.
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