Description
100 percent Arabica coffee beans, grown in the fertile tropical soil of the Central American Highlands, are flown directly to Otto’s Granary for processing in small batches. This particular blend is infused with the smoky peat flavors of Irish Whiskey and sweet heavy cream, reminiscent of a cordial liqueur. The light acidity and full body of this blend make it an ideal dessert beverage, or a brunch treat with a splash of milk.
Reviews
There are no reviews yet.